About:
Dark Sugar is a black-owned chocolate house owned by Nyanga. Dark Sugar offers authentic handcrafted chocolate and ice cream in London.
The main goal of Dark Sugar is to produce authentic chocolate for consumers. The business founder Nyanga aims to tell the story of cocoa “From tree to tummy” in Africa.
The chocolate brand focuses on authenticity; hence no large production lines and industrial machinery is involved, meaning that every chocolate is unique in its way.
People fell in love with the authentic taste of her truffles which she first started with, and she became known as someone who was bringing the sweet taste of Africa in the form of chocolates.
As her business began to be successful, she moved to West Africa to study the cocoa family. After being satisfied with her research, she returned feeling excited to bring her experience in Ghana to the streets of East London.
According to the website, when you walk into Dark Sugars, you will be immediately transported to West Africa by taking in the aroma of roasting cocoa beans, admiring the imported African decor and listening to African music that will make you want to sway your hips to the sound of the Senegalese sabar.
The whole experience of Dark chocolate should be reflected in the packaging. The packaging of this chocolate should also reflect quality African chocolates and its rich, vibrant culture.
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